Gluten-Free Banana Bread

Moist & Fluffy

Learn how to make the best, moist gluten free banana bread with this easy, one bowl recipe! This tried and true homemade quick bread is naturally dairy-free and can be loaded with nuts, chocolate chips, or dried fruits."

– Mamagourmand


Rip Bananas Eggs Brown Sugar Canola Oil Vanilla Extract Gluten Free Flour Baking Powder Baking Soda

Whisk together the mashed bananas, eggs, oil, and sugar in a large bowl

Let's Make It!

Stir in the dry ingredients - gluten-free flour, baking powder, baking soda, and salt.

Pour the batter in a bread pan and bake at 325F. This gives more time for the liquids to evaporate, making the crumb nice and fluffy!

How should I store the leftovers?

Banana bread may be kept at room temperature, well covered, for up to two days. Gluten free baked goods dry out quicker so I recommend freezing sliced bread if it won’t be eaten in a short period of time.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!