Gluten-Free Baked Beans

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This easy, finger-licking gluten-free side dish, flavored with brown sugar, sweet onion, and bacon makes the ideal accompaniment. Ensure your baked beans are gluten-free by making you own!

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Ingredients

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Cook bacon half way. Add onion and continue to cook until bacon is crisp and onion is translucent.

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Add the sauce ingredients. Bring to simmer and stir in slightly drained canned beans.

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Bake uncovered for 45-50 minutes or until sauce is thick and bubbly.

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Serve warm and enjoy!

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Vegetarian? No problem!

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Gluten-Free Hot Dog Buns

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Meet Melissa!

[{"selector":"#anim-3375bc71-29e3-4b39-8061-ea35bf69cdb3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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