Apple Muffins


Bite into bakery-style gluten-free apple crumb muffins that are also easy to make! These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb topping, and drizzled with a sweet vanilla glaze."

– Mamagourmand


Gluten Free Flour Brown Sugar Cinnamon | Butter Eggs | Sugar Sour Cream | Apples Vanilla Extract Baking Soda Baking Powder

In a medium bowl, combine all of the crumb topping ingredients together, then set aside.

Let's Make It!

In a large bowl, mix together the sugar and butter until fluffy. Then mix in the eggs, vanilla, and sour cream.

Add the remaining dry ingredients and mix together. Then fold in the chopped apples.

Evenly divide the batter into a prepped muffin tin, then top with the crumb topping.

After baking, drizzle the tops with glaze and enjoy!

Helpful Tricks:

For best results, make sure all the ingredients are room temperature, especially the butter, eggs, yogurt or sour cream. Otherwise the batter will curdle slightly, and not blend as homogeneously.

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