Apple Crisp

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Learn how to make an easy and delicious gluten-free apple crisp without using oats! This apple crumble is loaded with a juicy apple cinnamon filling and thick streusel topping for the perfect warm, fall treat!"

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Ingredients

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In a large bowl, mix together all of the apple filling ingredients together.

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Add the apple filling to a large baking dish. Pour melted butter over, seal it, and partially bake.

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Combine all of the streusel topping ingredients together in a large bowl until a thick dough is made.

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Remove the baking dish with the apple filling and spread the topping on top. Bake again until the top is browned.

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How Should I Store Leftovers?

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Fresh Apple Cake

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Meet Melissa!

[{"selector":"#anim-ab33cfc4-9dc8-4eb1-a1ed-1ca5ba86c9d4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Apple Crisp

Gluten-Free