Apple Crisp


Learn how to make an easy and delicious gluten-free apple crisp without using oats! This apple crumble is loaded with a juicy apple cinnamon filling and thick streusel topping for the perfect warm, fall treat!"

– Mamagourmand


Sugar | Brown Sugar Lemon Juice | Cornstarch Vanilla Extract | Cinnamon Nutmeg | Apples Butter | Egg Yolk Gluten-Free Flour 

In a large bowl, mix together all of the apple filling ingredients together.

Let's Make It!

Add the apple filling to a large baking dish. Pour melted butter over, seal it, and partially bake.

Combine all of the streusel topping ingredients together in a large bowl until a thick dough is made.

Remove the baking dish with the apple filling and spread the topping on top. Bake again until the top is browned.

How Should I Store Leftovers?

Store baked crisp on the counter, covered with foil, at room temperature for 1 to 2 days. Avoid using plastic wrap, which traps moisture, making the topping soggy.

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