Gluten Free  Apple Crisp

Gluten-Free apple crisp is loaded with fresh apple cinnamon filling and the best, thick double topping, full of buttery oats and brown sugar! "

– Mamagourmand


Apple Filling Ingredients: Sugar | Butter Lemon Juice | Cornstarch Spices | Apples  Crisp Topping: Oats | Butter | Brown Sugar Gluten-Free Flour | Nuts

In a large bowl, mix together all of the apple filling ingredients

Let's Make It!

Transfer the mixture to a baking dish. Pour melted butter over it. Cover with foil and partially bake for 20 minutes.

Mix together the all the topping ingredients in a food processor. Blend together and break off pieces over partially baked apple filling.

Bake the until golden and bubbly. Cool slightly before serving with ice cream, caramel sauce, or whipped cream.

Can I make this without a food processor?

Yes! Click through the recipe and it is also includes a "by hand" method.

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