This easy grain-free, gluten-free, and dairy-free cake recipe uses only a handful of ingredients, but magically makes a lovely, bakery-style flourless apple cake with crunchy sweet topping, fresh apples, and nutty almond flavor."
For best results do not wrap the cake in plastic wrap for storing because of the amount of moisture. It’s best covered lightly with foil, which doesn’t trap in moisture and make the cake soggy.