Soft Gingersnap Cookies

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These ginger molasses cookies are an update on a classic with the perfect amount of spices and rich, dark chocolate chips mixed in. "

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Ingredients

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In a large bowl beat together the butter with sugars. Add the egg, molasses, and vanilla.

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Mix in the dry ingredients and spices. Stir in the optional chocolate chips and refrigerate.

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Use a cookie scoop to scoop out the dough. Roll the dough balls in sugar and place on prepped baking sheet

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Bake the cookies until golden brown, soft and chewy, about 8-10 minutes.

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Can I Make These Gluten-Free?

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Easy Nutella Cookies

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Meet Melissa!

[{"selector":"#anim-dacc9916-f85e-4f93-85ce-106e95e88cea","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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