Creamy Frozen Lemon Pie combines the taste of freshly squeezed lemonade an icebox Lemon Meringue Pie with a salty sweet almond crust, creamy citrus center, and toasted meringue topping.

– Mamagourmand

Ingredients Needed:

Pie Crust Heavy Cream Sugar Vanilla Lemon Zest Lemon Juice Greek Yogurt Egg Whites

Heat the sugar and cream together. Beat in remaining ingredients, pour in pie shell and freeze until solid.

Beat the egg whites and sugar together. Spread on frozen lemon pie and bake to toast meringue.

Easily make other flavors!

Substitute lime, add blueberries, or mix in pureed strawberries or raspberries.

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