Fresh Blueberry Pie

with buttermilk custard

Fresh Blueberry Pie is an easy blueberry pie recipe using fresh blueberries over a creamy layer of sweet buttermilk custard filling. Simply fill a pie crust shell with a five minute cream filling, bake, and top with an easy homemade blueberry sauce."

– Mamagourmand


Sugar Flour Eggs Buttermilk Sweetened Condensed Milk Lemon Juice Vanilla Pie Crust Fresh Blueberries

Whisk together all of the dry ingredients in a large bowl.

Let's Make It!

Add in the buttermilk, eggs, and vanilla. Whisk well.

Pour the custard mixture into the pie crust and bake until the filling sets. Set aside to cool.

Prep the blueberry topping mixture. Allow the topping to cool before adding it to the pie and serving.

How To Know When The Custard Is Set

One way to check if the custard filling is set is the top will look slightly puffed out and dry. Around the edges the custard may start to crack slightly.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!