Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.
Preheat oven to 325°. Spray a nonstick bundt cake pan liberally with cooking spray; set aside. Beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla.
Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Mix dry ingredients to the sugar mixture and beat well.
Stir in fresh apples and walnuts. Pour into pan and bake.Cool in the pan for 15-20 minutes. Turn cake onto wire rack and remove from pan. Cool completely before frosting.
Add vanilla and powdered sugar. Stir vigorously until fully incorporated, continue stirring for 3-5 minutes. Pour over cooled cake and top with walnuts.Enjoy!