Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.


Sugar | Brown Sugar Vegetable Oil | Eggs Applesauce | Molasses Vanilla | Flour | Baking Soda Spices | Salt Sweet Apples  Chopped Walnuts Butter | Milk | Powdered Sugar

Preheat oven to 325°. Spray a nonstick bundt cake pan liberally with cooking spray; set aside.  Beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla. 

Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl.  Mix dry ingredients to the sugar mixture and beat well. 

Stir in fresh apples and walnuts. Pour into pan and bake. Cool in the pan for  15-20 minutes. Turn cake onto wire rack and remove from pan. Cool completely before frosting. 

Add softened butter,  brown sugar, milk, and salt to a small saucepan. Bring to a boil over medium heat, stirring constantly. 

Brown Sugar Praline Glaze

Add vanilla and powdered sugar. Stir vigorously until fully incorporated, continue stirring for 3-5 minutes. Pour over cooled cake and top with walnuts. Enjoy!

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