Apple Cake

praline glaze

Easy, fresh apple cake makes the best bundt cake recipe perfect for anytime of year! Using a combination of oil and applesauce makes an extremely moist spice cake crumb dotted with chunks of fresh apples."

– Mamagourmand


Sugar | Light Brown Sugar Eggs | Applesauce Molasses | Vanilla Extract Flour | Baking Soda Cinnamon | Ginger Butter | Allspice | Nutmeg Cloves | Apples

In a large bowl, combine all of the dry ingredients. In a separate large bowl, combine all of the wet ingredients.

Let's Make It!

Mix together the wet and dry ingredients, then add in the fresh apples.

Pour the batter into a prepped bundt cake pan and bake until a toothpick can come out clean.

For the glaze, mix together the butter, brown sugar, and cream in a saucepan. Stir in the powdered sugar and vanilla.

Drizzle the praline glaze on the cake and top with the walnuts or pecans. Serve and enjoy!

Can I Make This Gluten-Free?

Yes! This Apple Cake can easily be adapted to gluten free by switching out the flour with your favorite gluten free all-purpose brand. The cake will also have to cook a little longer.

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