Pumpkin Delight Dessert

"Make an easy pumpkin dessert with Pumpkin Delight!  This creamy lush has  layers of press-in pecan crust, cream cheese, creamy pumpkin, and whipped topping. "

– Mamagourmand

Ingredients

Oats | Chopped Pecans Butter | Cinnamon  Cream Cheese  Powdered Sugar Whipped Topping Milk | Pumpkin Puree Vanilla Pudding Pumpkin Pie Spice

Mix oats, pecans, melted butter, cinnamon and salt. Press into a baking dish and bake for 18 minutes.

Let's Make It!

Mix together pumpkin, milk, pudding mix, and pumpkin spice. Fold in whipped topping and spread on cream cheese.

Spread remaining Cool Whip on top. Sprinkle with chopped pecans and chocolate.

Chill for at least 3 hours before serving.  Enjoy!

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free. Be sure to use certified gluten-free oats for the crust.

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