Gluten-Free Lasagna


Learn how to make easy gluten-free lasagna with this ultimate recipe! Layers of homemade meat sauce, ricotta filling, and lots of gooey cheese make this a comforting dish with plenty of pro tips for perfectly cooked noodles! "

– Mamagourmand


Olive Oil | Egg Italian Sausage | Ricotta Ground Beef Onion | Garlic Crushed Tomatoes Italian Seasoning Brown Sugar Parmesan Cheese Gluten-Free Lasagna Noodles

Start by making the sauce by browning the sausage and ground beef and stirring in remaining ingredients. Simmer for 30 minutes.

Let's Make It!

In a separate bowl, combine all of the ingredients for the ricotta filling, then set aside.

In a large baking dish, spread some of the meat sauce along the bottom, then add uncooked lasagna noodles on top.

Evenly spread some of the ricotta mixture along the top of the noodles, then top with the mozzarella cheese.

Repeat the layering order again. Cover the dish with aluminum and bake until the noodles are cooked through. Then serve and enjoy!

Is There A Way To Make This Healthier?

Yes!  Use turkey sausage or ground turkey, part skim ricotta, and less mozzarella cheese to make a healthier recipe.

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