Gluten-Free Corn Casserole

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Corn casserole is a classic comfort food side dish, enhanced by how simple it is to throw together. Even though this from-scratch, gluten-free version has no Jiffy mix, it’s just as easy to throw together and you really can’t mess it up!

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Ingredients

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In a large bowl whisk together the eggs, sugar, sour cream, and butter. Stir in the dry ingredients then the creamed corn until well combined.

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Pour into the prepared casserole dish and bake. Serve and enjoy!

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Make-ahead tips

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Gluten-Free Green Bean Casserole

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Gluten-Free Corn Casserole

So Easy!

Corn casserole is a classic comfort food side dish, enhanced by how simple it is to throw together. Even though this from-scratch, gluten-free version has no Jiffy mix, it’s just as easy to throw together and you really can’t mess it up!

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Ingredients

Eggs Sour Cream Sugar Butter Gluten Free Flour Cornmeal Baking Powder Cream-Style Corn

In a large bowl whisk together the eggs, sugar, sour cream, and butter. Stir in the dry ingredients then the creamed corn until well combined.

Let's Make It!

Pour into the prepared casserole dish and bake. Serve and enjoy!

Make-ahead tips

This dish can not be mixed together and baked later but it may be baked ahead of time, cooled and covered. Then stored for up to 2 days in the refrigerator. To reheat, cover and bake in at 300ºF for 30 minutes.

Gluten-Free Green Bean Casserole

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