Gluten-Free Quesadillas

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I was absolutely blown away by the results, as was my family! I couldn’t believe such a simple combination of ingredients, made in minutes, could make such a perfect unison of flavors and texture. The crispy, crunchy layer of cheese makes an ideal contrast to the creamy seasoned quesadilla filling.

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Ingredients

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Microwave the beans and seasonings in a bowl to soften. Add in the lime juice and green chiles and mash. Stir in the cheese.

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Lay out a tortilla and spread the filling out on half of it. Then fold over the unfilled side and press to seal.

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Heat and oil a skillet. Spread out some cheese and place a prepared quesadilla on top.

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Once the cheese is crisp, flip the quesadilla and cook for another minute. Repeat with remaining quesadillas, and serve!

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Filling Options

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Enchilada Casserole

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Meet Melissa!

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Let's connect!

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