Gluten-Free!

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Easy copycat gluten-free crumbl cookies are soft, thick sugar cookies topped with a fluffy pink frosting for an epic dessert!”

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WHY YOU'LL LOVE CRUMBL COOKIES RECIPE!

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Cream the butter together with the sugar until light and fluffy.

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Add dry ingredients and blend to combine.

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Chill the dough and then shape into large balls. Flatten slightly before baking.

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While the cookies bake and cool, make the ultra fluffy pink buttercream frosting!

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This copycat recipe tastes just like the real thing! No one will know they are gluten-free!

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Gluten Free Chocolate Cookies

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Meet Melissa!

[{"selector":"#anim-9deac5ad-fd9f-4cce-a624-024a28117e2c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten-Free!

CRUMBL COOKIES

Easy copycat gluten-free crumbl cookies are soft, thick sugar cookies topped with a fluffy pink frosting for an epic dessert!”

“

WHY YOU'LL LOVE CRUMBL COOKIES RECIPE!

1. Gluten-free version not available in stores! 2. Easy trick to remove GF graininess. 3. Soft, chewy, melt-in-your-mouth cookies.

Cream the butter together with the sugar until light and fluffy.

Let's Make It!