Lemon Chicken Pasta

With its short cook time and comforting creamy flavor, creamy lemon chicken pasta makes an easy homemade meal perfect for busy weeknights or entertaining.

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– Mamagourmand

Ingredients

Fettuccine Chicken Breasts Garlic Powder Onion Powder Butter | Lemons Garlic | Heavy Cream Parmesean Chees

Boil water in a large pot and then add the pasta. While cooking, mix together the chicken seasoning and apply to the chicken.

Let's Make It!

Heat a large skillet and add the chicken. Cook each side for a few minutes or until golden brown.

As the chicken cooks, melt the butter in a saucepan. Add the garlic and heavy cream. Stir and simmer before adding the lemon zest and lemon juice.

Stir in the parmesan cheese into the sauce. Combine with the cooked pasta and serve alongside the chicken.

Ingredient Notes

One of the many reasons I love this creamy chicken lemon pasta recipe is the versatility. To save on time, replace the chicken breasts with rotisserie chicken, cut into bite-sized pieces.

Gluten-Free Alfredo Sauce

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