Creamy Coconut Shrimp recipe is a Thai-inspired curry on the table in only 15 minutes!

– Mamagourmand

Ingredients Needed:

Onion Pepper Garlic Seasonings Shrimp Coconut Milk Diced Tomatoes Basil Lime Juice

Saute the garlic, onions, peppers and seasonings together in oil.

Let's Make It!

Add the shrimp and cook until opaque, about 3 minutes.

Add the coconut milk, tomatoes, basil and simmer for 5 minutes.

Stir in lime juice and sriracha to taste. Serve with rice.

Serving Options

Jasmine rice Rice noodles Pasta Cauliflower rice

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