Creamy Coconut Shrimp

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Creamy Coconut Shrimp recipe is a Thai-inspired curry on the table in only 15 minutes! This naturally gluten-free and dairy-free coconut cream shrimp and rice dish tastes better than take-out, and will be a hit with the whole family!"

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Ingredients

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In a large skillet, add the oil, peppers and onions and saute until tender. Add the seasonings.

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Add the shrimp and cook until the shrimp is almost pink throughout, about 3 minutes.

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Stir in the coconut milk, diced tomatoes, and basil. Bring to a boil, then lower Simmer for 5 minutes, stirring occasionally.

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Stir in the lime juice and sriracha to taste and then serve immediately over rice and enjoy!

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Can I Use This For A Meal Prep?

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Unstuffed Egg Roll Bowl

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Meet Melissa!

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Let's connect!

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