CORNBREAD STUFFING

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Stuffing is a must around the holidays, and now you won’t have to miss out with this easy gluten- free recipe! Let's see how to make it! →

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Ingredients

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Prepare GF Cornbread, cube, and dry out for 2-3 days or in a 325°F oven for 30 minutes.

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Add butter to skillet and saute onion and celery until soft.

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Add the sausage to brown. Then add apples, parsley, and thyme, sage.

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Whisk together eggs, then add milk and broth. Add the dried cornbread and sausage mixture.

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Transfer mixture to a baking dish. Scatter diced butter over the top. Cover with foil and let sit for 20-30 minutes before baking.

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Yes. Use either store bought gluten-free bread (7-8 cups cubed) or make my favorite recipe linked below!

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Yes. Use a dairy free milk alternative instead of the whole milk. Replace the butter with ghee or use vegan butter sticks.

[{"selector":"#anim-3abfe153-3cab-4b21-adf3-cd7d39167503","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-028a08d8-ad57-4317-8465-25b6d0cb9b46","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More tips and tricks!

Gluten-Free Green Bean Casserole

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Never miss out on your favorite Thanksgiving dishes again!

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CORNBREAD STUFFING

Gluten-Free

Gluten-Free

Stuffing is a must around the holidays, and now you won’t have to miss out with this easy gluten- free recipe! Let's see how to make it! →

Ingredients

GF Cornbread Butter Onion Celery Sausage Apple Parsley, Thyme, Sage Eggs Broth Milk Cranberries (optional) Pecans (optional)

Prepare GF Cornbread, cube, and dry out for 2-3 days or in a 325°F oven for 30 minutes.

STEP ONE

Add butter to skillet and saute onion and celery until soft.

STEP TWO

Add the sausage to brown. Then add apples, parsley, and thyme, sage.

STEP THREE

Whisk together eggs, then add milk and broth. Add the dried cornbread and sausage mixture.

STEP FOUR

Transfer mixture to a baking dish. Scatter diced butter over the top. Cover with foil and let sit for 20-30 minutes before baking.

STEP FIVE

Yes. Use either store bought gluten-free bread (7-8 cups cubed) or make my favorite recipe linked below!

Can I use GF white bread instead?

Yes. Use a dairy free milk alternative instead of the whole milk. Replace the butter with ghee or use vegan butter sticks.

Can I make this recipe dairy-free?

Gluten-Free Green Bean Casserole

Try This Next!

Never miss out on your favorite Thanksgiving dishes again!

Go to mamagourmand.com for more gluten-free recipes!

Meet Melissa!

Stay Connected!