Coconut Rice Pudding

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This extra creamy recipe for coconut rice pudding has the rich, comforting, and old fashioned taste of a classic dessert, but with an elevated twist. This easy dessert is ready in only 20 minutes, and great use for leftover rice, and includes a decadent topping of cinnamon whipped cream and toasted coconut."

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Ingredients

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In a medium saucepan, add the cooked rice, coconut milk, sugar and salt. Mix and then bring to a boil, then continue to stir over a simmer.

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In a separate bowl, whisk together together the egg with some additional milk. Then stir into the rice mixture for a few minutes.

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Remove from the heat and stir in the butter, coconut extract, vanilla extract, cinnamon, and nutmeg.

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While the pudding cools slightly, prepare the cinnamon whipped cream and toast coconut for topping.

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Serve warm and enjoy!

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How Should I Reheat Leftovers?

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Creamy No Bake Cheesecake

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Meet Melissa!

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