In only 2 minutes enjoy a light and fluffy chocolate mug cake made with almond flour for a single-serving gluten-free, dairy-free, and protein-rich treat!"
Yes! Use any preferred nut butter or Nutella. Alternatively, omit the peanut butter and use 1 tablespoon oil or coconut oil in its place. If replacing peanut butter with oil, omit the milk from the recipe.