Mug Cake

with almond flour

In only 2 minutes enjoy a light and fluffy chocolate  mug cake made with almond flour for a single-serving gluten-free, dairy-free, and protein-rich treat!"

– Mamagourmand


Egg | Baking Powder Granulated Sugar Peanut Butter Milk | Cocoa Powder Vanilla Extract Almond Flour Chocolate Chips

Grease a mug with nonstick spray. Then whisk together the egg, sugar, peanut butter, milk and vanilla.

Let's Make It!

Add in the remaining ingredients and mix together.

Microwave the mug for about 1-1/2 minutes. Then let rest for a minute before enjoying!

Can I Replace The Peanut Butter?

Yes! Use any preferred nut butter or Nutella. Alternatively, omit the peanut butter and use 1 tablespoon oil or coconut oil in its place. If replacing peanut butter with oil, omit the milk from the recipe.

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