Chocolate Buttercream


Make Fluffy Chocolate Buttercream Frosting from scratch with this easy 5 minute recipe! Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes! "

– Mamagourmand


Butter Powdered Sugar Cocoa Powder Heavy Cream Molasses Vanilla Extract

In a large mixing bowl, beat together all of the dry ingredients until well combined.

Let's Make It!

Add in the heavy cream beat again for 5-7 minutes, or until very fluffy.

Use for layer cakes, cupcakes, or sheet cakes. It is the best tasting and fluffiest frosting ever!

Why add molasses?

Molasses cuts the sweetness and gives a hint of unique flavor without overpowering. Try it!

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