Easy Chickpea Salad

Easy chickpea salad with tomatoes, avocados cucumbers, and feta in fresh, lemony dressing is a quick  Mediterranean salad in minutes! 

– Mamagourmand

Ingredients

Canned Garbanzo Beans Avocado Grape Tomato Red Onion Parsley Crumbled Feta Olive Oil | Dijon Mustard Lemon Juice | Garlic

In a bowl add chickpeas, avocado, cucumbers, tomatoes, red onion, feta, and parsley.

Let's Make It!

In a  jar add olive oil, lemon juice, garlic, dijon, salt and pepper. Shake  to combine. Alternatively, add dressing ingredients to a small bowl and whisk to combine.

Pour dressing over chickpea salad ingredients and stir gently to combine. Serve immediately.

  Enjoy with grilled meats or veggies for a summer meal!

Quick Tip!

Leave tomatoes whole instead of cut so salad doesn't become overly liquidy.

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