Chicken and Broccoli Pasta Bake recipe combines tender chicken and pasta with healthy veggies in a creamy cheddar cheese sauce for an easy weeknight casserole!

– Mamagourmand

Ingredients Needed:

Rotini (regular or gluten-free) Broccoli Chicken Garlic Butter Flour (regular or gluten-free) Seasonings Milk Cheese

Cook the chicken in a deep skillet until no longer pink. 

Meanwhile, cook the pasta and add the broccoli to the water the last 2 minutes. 

Sprinkle flour over chicken and add onion powder, dry mustard, and nutmeg. 

Stir in broth, milk, and cheese to make a smooth creamy sauce. 

Pour into a casserole dish, top with more cheese and bake for 20 minutes.

Is this freezer-friendly?

Yes! This casserole may be frozen baked or unbaked for a simple make-ahead meal!

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