Chicken & Dumpling Soup

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Enjoy Creamy Chicken and Dumpling Soup with an easy homemade recipe! Chock full of tender veggies in a velvety creamy chicken soup, this is a comforting dish to warm your soul!"

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Ingredients

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Start by melting the butter in a large dutch oven. Add in the vegetables and cook until tender. Stir in the garlic, chicken, and sprinkle flour over everything.

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Slowly add in the broth, seasonings, and stir until the soup has thickened. Add the peas and milk.

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For the dumplings, whisk together the dry ingredients. Add the cooled butter, milk, and stir until a soft dough forms.

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Use a cookie scoop to scoop out the dough and drop it into the simmering liquid. Repeat for all of the dough.

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Gently stir the soup to evenly cook the dumplings. Cook uncovered for another 10-12 minutes, then enjoy!

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Why Isn't My Soup Thick?

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Stuffed Pepper Soup

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Meet Melissa!

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Let's connect!

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