Chex Pie Crust

How to Make

Use Chex cereal to whip up an easy, quick, press-in pie crust that tastes amazing! Chex Pie Crust recipe makes a buttery, crispy, gluten free alternative to pastry or graham cracker crusts. "

– Mamagourmand


Chex Cereal Brown Sugar Butter

Combine all of the ingredients in a food processor and blend until finely ground

Let's Make It!

Dump the crumbs into a pie dish and use your fingers to flatten the bottom and along the sides. Bake for 11 minutes allow to cool before filling.

Do I need a food processor?

No! To make this recipe by hand, place the cereal in a ziplock back and crush it with a rolling pin. Then add to a bowl and mix with the butter and brown sugar before adding to your pie pan

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