Quick Cheese Bread is a savory cheddar loaf bread that easily mixes up in minutes without yeast or kneading! This cheesy bread is perfect for dunking in a warm bowl of soup, toasted with jam, or to fill with your favorite sandwich fixings."

– Mamagourmand

Ingredients Needed:

Flour Baking Powder Garlic Powder Dry Mustard Salt & Pepper Sharp Cheddar Parmesan Cheese Buttermilk Butter Egg

Whisk together the dry ingredients, then stir in the cheeses.

Let's Make It!

Whisk together the buttermilk, egg, and melted butter.

Stir to combine until no flour pockets remain.

Spread dough in a greased loaf pan and sprinkle with parmesan on top. Bake for 45 minutes.

Serve warm with butter or jam. Alternatively, dunk into a warm bowl of soup!

Can I Make This Gluten Free?

Yes! Substitute an all purpose gluten-free flour and bake for 5 minutes longer.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!