Roasted Carrots and Apples

These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for guests! "

– Mamagourmand


Apples Carrots Pure Maple Syrup Olive Oil Stone Ground Mustard Coriander Allspice Kosher Salt Ground Pepper

In a small bowl, whisk together the glaze ingredients

Let's Make It!

Place the chopped carrots and apples on a baking sheet and drizzle the glaze on top

Bake the carrots and apples until browned. Then serve and enjoy.

How To Roast To Perfection:

- Make sure the apples and carrots are spread out enough to bake evenly - Leave the apples and carrots be with the initial bake. Don't flip until browned on one side.

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