Butternut Squash Soup

Panera Copycat!

Yes, soup for you!

Velvety, creamy, and the perfect combo of savory, sweet, & spice!


Ingredients Needed:

Butternut Squash ∣ Apple Onion ∣ Apple Cider Coconut Milk ∣ Spices Broth ∣ Butter or Oil

Roast the butternut squash


Brush butter or oil on and season with salt and pepper. Roast for about 1 hour, or until the squash is fork tender all the way through.

Saute apples & onions


While the squash bakes, saute chopped apples & onions until tender. Add spices - curry powder, sage, cinnamon, ginger, garlic powder, & cayenne.

Blend the soup


Add the cooked squash, apples, apple cider, and broth to a blender. Blend until smooth, thick, and creamy.

Heat with cream


Transfer to a saucepan, add coconut milk, and heat to warm through.

Is this vegan?

Yes! All the ingredients are vegan. Simply use olive oil or coconut oil in place of butter.

How about toppings?

Try sauteed apples, pepitas, bacon, yogurt, candied pecans, or goat cheese.

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