Bulgogi is a scrumptious Korean dish that literally translates to, “fire meat.” Learn how to make this quick & easy recipe! "

– Mamagourmand


Ground Beef Garlic Minced Ginger Sesame Oil Soy Sauce Brown Sugar Red Pepper Flakes Green Onions

In a large skillet cook the ground beef. Add the garlic and ginger.

Let's Make It!

Once the meat is cooked, mix in the rest of the soy sauce, brown sugar, and red pepper flakes. Simmer for 5 minutes.

Mix in green onions, then serve over rice, rice noodles, or cauliflower rice.

What Are Some Toppings I Should Add?

- Julienned Carrots - Sliced Cucumbers - Kimchi - Radish - Avocado

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!