Stir in the broccoli and broth. Lock lid in place and select HIGH pressure for 2 minutes cook time. When the timer ends, quick release pressure. Whisk together cornstarch with water until smooth. Add the mixture, stirring constantly until soup comes to a boil and thickens.
Use heavy cream for a richer, creamier broccoli cheddar soup!
To save prep work, use frozen broccoli and cook for 1 minute on HIGH pressure
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