The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread."

– Mamagourmand


Egg | Sugar Vegetable Oil | Vanilla Extract Baking Powder | Baking Soda Cinnamon | Flour Zucchini | Blueberries

In a large bowl, mix together all the wet ingredients

Let's Make It!

Mix in the dry ingredients and then stir in the shredded zucchini.

Pour the batter into a greased bread pan and sprinkle with cinnamon and sugar. Bake and enjoy!

How To Make The Recipe Gluten-Free

Simply replace the flour with gluten-free flour and bake for 5 additional minutes.

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