Zucchini Bread

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The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread. This easy zucchini bread recipe has simple adaptations to make it gluten free."

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Ingredients

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In a large bowl, beat together the wet ingredients. Then add the dry ingredients and mix again.

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Stir in the zucchini, then gently fold in blueberries. Transfer between the 2 loaf pans.

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Combine the topping ingredients and sprinkle over the top of the batter. Then bake for 50 minutes at 350ºF.

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Cool 10 minutes in pan and then turn onto wire rack to cool completely. Then serve and enjoy!

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How Should I Store Leftovers?

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Blueberry Moscow Mule

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Meet Melissa!

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Let's connect!

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Zucchini Bread

Blueberry