Blueberry Zucchini Bread

The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread. "

– Mamagourmand

Ingredients

Eggs | Sugar | Vanilla Oil | Salt | Zucchini Blueberries  Cinnamon | Vanilla All Purpose Flour Topping: Sugar | Cinnamon

Beat together  eggs, oil, vanilla,  sugar. Add salt, baking powder, baking soda, and cinnamon.

Let's Make It!

Stir in the grated zucchini, then gently fold in blueberries

Pour into greased loaf pans and sprinkle with cinnamon sugar topping.

 Bake. Let cool and enjoy!

How can this be made healthier?

You could substitute whole wheat flour or reduce the sugar by 1/2 cup or replace the 2 cups sugar with 1 cup honey instead. Also, try omitting cinnamon sugar topping.

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