Blackened Fish Tacos

Healthy Blackened Fish Tacos recipe with honey lime slaw makes an easy and affordable dinner fast! In less than 30 minutes you’ll have baked spicy fish, piled with tangy slaw, and drizzled with creamy, finger-licking taco sauce!"

– Mamagourmand


Tilapia | Lime Paprika | Oregano Chili Powder | Cumin Garlic Powder | Honey Cayenne Powder | Coleslaw Apple Cider Vinegar Sour Cream | Sriracha Cilantro

In a large ziplock bag, combine the oil, lime juice and seasonings together. Add the fish and massage until well coated.

Let's Make It!

In a small bowl, whisk together the ingredients for the honey lime dressing. Then add in the slaw and mix together.

Lay the fish on a prepped baking sheet and bake until they flake easily.

Mix together the ingredients for the taco sauce. Then serve the fish, slaw and sauce together and enjoy!

What Is The Best Fish To Use?

I generally use tilapia to keep it affordable, but cod, haddock, or pollock would also work great. Since these fish are thicker, they would have to bake about 5-10 minutes longer.

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