Blackened Fish Tacos

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Healthy Blackened Fish Tacos recipe with honey lime slaw makes an easy and affordable dinner fast! In less than 30 minutes you’ll have baked spicy fish, piled with tangy slaw, and drizzled with creamy, finger-licking taco sauce!"

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Ingredients

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In a large ziplock bag, combine the oil, lime juice and seasonings together. Add the fish and massage until well coated.

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In a small bowl, whisk together the ingredients for the honey lime dressing. Then add in the slaw and mix together.

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Lay the fish on a prepped baking sheet and bake until they flake easily.

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Mix together the ingredients for the taco sauce. Then serve the fish, slaw and sauce together and enjoy!

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What Is The Best Fish To Use?

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Buffalo Chicken Tacos

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Meet Melissa!

[{"selector":"#anim-f4e69653-c03a-4d22-a43c-2c200a902a2e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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