Buckwheat Pancakes

Fluffy banana buckwheat pancakes are a healthy, gluten-free way to start your morning! A delicious recipe that can also be adapted to vegan and dairy-free.

– Mamagourmand

Ingredients Needed:

Ripe Bananas Milk Eggs Oil Vanilla Extract Buckwheat Flour Sugar Baking Powder

Place all ingredients inside a blender or food processor and blend until smooth

Let's Make It!

Heat a skillet or griddle, grease once warm, then spoon on a small cup of batter.

Top with your favorite toppings, and enjoy!

How do I Make This Vegan Dairy-Free?

Replace the egg and milk in the recipe with alternatives such as flax egg or almond milk! Fully omitting the egg is also an option.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!