Easy Baked Tilapia

with Parmesan

Prepare quick and easy baked tilapia for a weeknight dinner recipe ready in less than 15 minutes! This low carb, gluten free tilapia recipe combines lemon, mayo, and fresh parmesan cheese."

– Mamagourmand


Tilapia Parmesan Cheese Mayonnaise Lemon Juice Butter Parsley | Garlic Basil | Paprika

Mix the parmesan topping together in a small bowl.

Let's Make It!

Spread the topping evenly on the fish filets. Sprinkle with additional parmesan cheese.

Bake the tilapia in the middle rack until flaky, about 10 minutes.

Can I Broil The Fish Instead?

Yes! Place rack about 4 inches from heat. Broil for 4-5 minutes, rotating pan halfway through. For baking or broiling, fish is done when inside is opaque and flakes easily with a fork.

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