Easy, No Stir

Baked Risotto

Learn how to make the creamiest no stir, baked risotto with this extra easy recipe! Creamy and delicious, this gluten-free side dish is a hit for weeknight dinner or company!"

– Mamagourmand


Butter Shallots Arborio Rice White Wine Broth Parmesan Cheese

Add butter to the heated pan and sauté the shallots until tender.

Let's Make It!

Reduce the heat and add in the risotto and white wine. Cook and stir for 1 minute.

Add in the broth and seasonings and bring to a boil. Once boiling, remove from heat and cover. Bake for 30 minutes, without stirring.

Remove from the oven and stir in more butter and the parmesan cheese. Serve immediately.

Can I Sub Out The White Wine?

Adding a small amount of dry white wine gives depth and flavor to the dish. If you would prefer to not use it, substitute 1/3 cup broth.

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