Easy, No Stir

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Learn how to make the creamiest no stir, baked risotto with this extra easy recipe! Creamy and delicious, this gluten-free side dish is a hit for weeknight dinner or company!"

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Ingredients

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Add butter to the heated pan and sauté the shallots until tender.

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Reduce the heat and add in the risotto and white wine. Cook and stir for 1 minute.

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Add in the broth and seasonings and bring to a boil. Once boiling, remove from heat and cover. Bake for 30 minutes, without stirring.

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Remove from the oven and stir in more butter and the parmesan cheese. Serve immediately.

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Can I Sub Out The White Wine?

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Crispy Baked Coconut Shrimp

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Meet Melissa!

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Let's connect!

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Easy, No Stir

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