Ricotta Pasta with Tomatoes

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Easy ricotta baked penne is one of those recipes anyone can handle. It doesn’t matter how much confidence you lack in the kitchen, I promise you can pull off this weeknight dinner."

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Ingredients

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Cook your pasta in salted water for a few minutes less than al dente

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Combine all of the remaining ingredients in a large bowl. Add pasta and mix together.

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Pour the mixture into a casserole dish and then top with mozzarella cheese and tomatoes.

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Bake until bubbly. Enjoy!

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Not feeling vegetarian?

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Baked Ricotta with Honey

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Meet Melissa!

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Let's connect!

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