Avocado Shrimp Salsa

Shrimp Salsa with avocado tastes bright and light, like Mexican shrimp ceviche. Flavors of cilantro, tomatoes, cucumbers, and red onions are mixed with a little spicy jalapeno! "

– Mamagourmand


Shrimp Tomatoes Avocados Fresh Cilantro Red Pepper Cucumber Jalapeño

Prep all ingredients and gently combine them in a large bowl.

Let's Make It!

Serve the salsa with tortilla chips and enjoy!

How Should I Store Leftovers?

Store leftovers in an airtight container for up to 2 days. Enjoy on the day it's made for best results!

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