Avocado Salsa

with shrimp

Fresh Avocado Salsa with shrimp tastes bright and light, like Mexican ceviche. Flavors of cilantro, tomatoes, cucumbers, and red onions are mixed with a little spicy jalapeno and lots of juicy lime. Simply mix and dive in!"

– Mamagourmand


Shrimp | Limes Tomatoes Avocados Cilantro | Red Pepper Red Onion Jalapeño Pepper Tortilla Chips

Gently mix all of the ingredients together in a large bowl. Adjust seasoning to taste, then allow to rest in the refrigerator for 1-2 hours.

Let's Make It!

Serve with tortilla chips, and enjoy!

How Should I Store This Recipe?

Store the salsa in an airtight container and refrigerate up to 2 days. It’s best enjoyed the day it is made because the tomatoes will become watery.

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