Apple Cheesecake Bars

Fresh apple bars have a cream cheese filling, surrounded by soft blondie bars, and drizzled with caramel topping. No one will be able to resist these easy apple dessert!"

ā€œ

– Mamagourmand

Ingredients

Sugar | Eggs Vegetable Oil Flour | Cinnamon Baking Powder Apples | Nuts Butterscotch Chips Cream Cheese | Vanilla

In a large bowl, mix together the sugar, eggs and vegetable oil. Then mix in the flour, baking powder, salt and cinnamon.

Let's Make It!

Mix in the butterscotch chips, apples and nuts.

Spread half of the dough mixture along the bottom of a prepped baking pan. Mix together the cheesecake filling and spread on top.

Dollop the remaining dough over the cheesecake filling. Bake for 50 minutes.

Cool 15 minutes, then drizzle with caramel topping.

Do these need to be refridgerated?

Yes, to store them for longer than 8 hours. Otherwise, wrap the cooled pan securely in foil and leave out at room temperature. If storing longer than 8 hours, make sure the bars have completely cooled before covering and storing in the refrigerator.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!