Zucchini Bread

Almond Flour

This almond flour zucchini bread recipe is the best one you will ever find. It’s perfectly soft and moist, and easy to make at home following a few simple steps. "

– Mamagourmand


Grated Zucchini Blanched Almond Flour Cinnamon Baking Powder Baking Soda Eggs Brown Sugar Vanilla Extract

Grate the zucchini place in some towels. Gently squeeze to remove any excess moisture.

Let's Make It!

In a large bowl, whisk together all of the dry ingredients.

Add in the wet ingredients and mix together. Then gently stir in the shredded zucchini.

Pour the batter in a prepped bread pan and bake until the top is golden brown.

Can I make this low carb?

Yes! Replace the brown sugar with a sugar substitute or low carb sweetener. Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread.

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