Ultra Soft!

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Soft and foldable almond flour tortillas recipe are not only easy to make, but a gluten-free, low carb, and keto way to enjoy wraps, tacos, and more! "

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Ingredients

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Mix together all of the dry ingredients in a bowl. Then mix in the eggs and water

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Divide the dough into 6 equal side balls

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Flatten out each of the rolls into 6-inch circles between 2 pieces of parchment paper.

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Peel off one side of parchment, flip onto a hot skillet. Peel off second piece of paper and cook 30 seconds per side.

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Yes! For extra seasoning add in spices like garlic powder, paprika, onion powder, or even Italian seasoning.

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2 Minute Almond Flour Mug Cake

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Meet Melissa!

[{"selector":"#anim-82bef5d3-dbd0-41be-a13a-d39ba0d29413","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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