Ultra Soft!

Almond Flour Tortillas

Soft and foldable almond flour tortillas recipe are not only easy to make, but a gluten-free, low carb, and keto way to enjoy wraps, tacos, and more! "

– Mamagourmand


Blanched Almond Flour Psyllium Husk Powder Baking Powder Eggs Salt

Mix together all of the dry ingredients in a bowl. Then mix in the eggs and water

Let's Make It!

Divide the dough into  6 equal side balls

Flatten out each of the rolls into 6-inch circles between 2 pieces of parchment paper.

Peel off one side of parchment, flip onto a hot skillet. Peel off second piece of paper and cook 30 seconds per side.

Is There A Way To Add In More Flavor?

Yes! For extra seasoning add in spices like garlic powder, paprika, onion powder, or even Italian seasoning.

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