Almond Flour Tortillas

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Almond flour tortillas soft, flexible texture makes them ideal for taco shells and wraps, while their great taste makes it hard to believe they are gluten-free!

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Ingredients

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Mix together all of the dry ingredients in a bowl. Then mix in the eggs and water

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Divide the dough into 6 equal side balls

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Flatten out each of the rolls into 6-inch circles between 2 pieces of parchment paper.

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Peel off one side of parchment, flip onto a hot skillet. Peel off second piece of paper and cook 30 seconds per side.

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Stack between pieces of parchment. Transfer to an airtight container. Place in the fridge up 3-4 days. To reheat refrigerated tortillas microwave for 10 sec.

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Almond Flour Chocolate Chip Cookies

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Meet Melissa!

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Let's connect!

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Almond Flour Tortillas