Cupcakes

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Avoid common almond flour baking issues with this easy and well-tested recipe! These almond flour cupcakes use a simple trick to achieve light, fluffy results with perfectly rich chocolate flavor."

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Ingredients

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In a large bowl beat the yolks with half the sugar. Add the melted butter, vanilla and almond extract.

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Add the almond flour, cocoa powder, baking powder, and salt to the yolk mixture. Beat until well mixed. The batter will be very thick.

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Add the beaten egg whites to the almond flour mixture and mix together. Evenly divide between a prepped cupcake pan.

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Bake for 20-22 minutes longer. Let cool completely before frosting and enjoy!

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How Should I Store Leftovers?

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Almond Flour Chocolate Cake

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Meet Melissa!

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Let's connect!

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