Make the best Almond Flour Pie Crust recipe for sweet or savory gluten-free and grain-free pies. Simply mix together a handful of ingredients and press into a dish for a dairy free, low carb crust in minutes!"
Combine almond flour, sugar, and salt in a bowl. Add melted butter and lightly beaten egg. Stir until all the ingredients are moistened and dough sticks together.
Let's Make It!
Pour into a pie dish and use a measuring cup to press on the bottom and along edges.