ALMOND FLOUR

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My granddaughters, who eat a fair amount of processed foods, loved these cookies! The recipe is very forgiving and delicious!”

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Ingredients Needed:

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Cream together the butter, peanut butter, and sugars then egg. Mix in the almond flour, salt, and baking soda.

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Stir in the chocolate chips. At this point you may bake right away or chill the dough for 1 hour.

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Scoop on baking sheets and bake for 12 minutes.

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So ultra soft and chewy! Too good to be true!

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Gluten Free Peanut Butter Cookies

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Meet Melissa!

[{"selector":"#anim-c285e432-aa60-4fbc-96f2-3540c413c2e8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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ALMOND FLOUR

Chocolate Chip Cookies

My granddaughters, who eat a fair amount of processed foods, loved these cookies! The recipe is very forgiving and delicious!”

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READER REVIEW!