Chocolate Chip Cookies

Almond Flour

Learn how to make the best Almond Flour Chocolate Chip Cookies with this quick and easy recipe. A simple list of ingredients mixes together in minutes for soft, chewy gluten-free cookies made with almond flour!"

– Mamagourmand

Ingredients

Butter | Eggs Peanut Butter Light Brown Sugar Granulated Sugar Vanilla Extract Almond Flour Baking Soda Chocolate Chips

In a large mixing bowl beat together butter, peanut butter, and sugars until smooth. Then mix in the wet ingredients.

Let's Make It!

Slowly mix in the dry ingredients. Then use a wooden spoon to stir in the chocolate chips.

Use a cookie scoop to evenly scoop out the dough onto a prepped baking sheet.

Bake for 12-13 minutes at 350°F, or until edges are golden brown. Then serve and enjoy!

Should I Chill My Dough?

Chilling isn’t necessary, but is helpful if you don’t have a cookie scoop and want perfectly round cookies. Chill dough for 1 hour and roll into balls.

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